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We southerners sure love our fried chicken. This is a healthy, low calorie, somewhat low carb, and high protein comfort meal you can make in 20 minutes.
I found this hot sauce and low fat sour cream at Whole Foods. The sauce is spicy and tangy, with flavors of vinegar, carrots, sweet potato, cilantro, garlic, and onion. This is my favorite brand of low fat sour cream; it is really rich, and it is a great substitute for creme fraiche on the cherry tomatoes. I combined the hot sauce and sour cream to make a tasty dipping sauce for the fried chicken.
-1/2 boneless, skinless chicken breast, fat trimmed and pounded to 1/4-1/2'' thick
-2 T panko bread crumbs
-Egg Beaters for dipping
-pinches of your favorite spices, such as sea salt, pepper, and paprika
-3 T low fat sour cream
-1 1/2 T hot sauce
-handful of cherry tomatoes
-balsamic vinegar to taste
-sea salt and pepper to taste
1) Heat a medium-sized skillet to medium-high heat.
2) Mix the Egg Beaters, pinches of spices, and 1/2 T of hot sauce in a small bowl. Spread out the panko on a plate or on wax paper. Put these near the stove.
3) Dip both sides of the chicken in the Egg Beaters mixture, shake the excess off, and then cover with panko. Spray the skillet with butter-flavored cooking spray, and add the chicken. Cook for ~4 minutes per side.
4) Meanwhile, wash the cherry tomatoes, halve them, and sprinkle on sea salt and pepper. Drizzle some balsamic vinegar, and then drop 1 T of sour cream on the tomatoes.
5) Spray the chicken with cooking spray and flip over.
6) Mix the remaining 2 T of sour cream with the remaining 1 T of hot sauce. This will be the dipping sauce for the fried chicken.
7) Remove the chicken from the pan when the panko is golden and crispy.
8) Plate everything, and savor it!
Depending on the size of your chicken breast, your meal will have roughly
12g net carbs
and 30-35g protein